Join us for a four-course pairing dinner featuring Rombauer Vineyards Winemaker, Luke Clayton. $125 per person. Reception begins at 6 P.M. with dinner to follow at 6:30 P.M.

1st Course
Endive
St. Angel crema, apple-chutney amuse
Pairing: Rombauer Sauvignon Blanc

2nd Course
Lobster Tortellini
Meyer cream, blistered vine, tarragon oil, almond dust
Pairing: Rombauer Chardonnay

3rd Course
Duck Three Ways
Yakitori Breast, Braised Leg, and Confit Wing
Smoked plum and blueberry jus, Italian farro, pickled fennel and blueberry salad
Pairing: Rombauer Zinfandel

4th Course
Herb Crusted Lamb Rack
Beet amarena demi, bone marrow bread pudding, charred asparagus
Pairing: Rombauer Merlot